tag:blogger.com,1999:blog-9099300177196839586.post8225291809908938784..comments2022-03-26T12:19:36.779-07:00Comments on The Bacon Thief: Spicy Banana Fritters (Gluten-Free, Paleo)The Bacon Thiefhttp://www.blogger.com/profile/10564180457069399626noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9099300177196839586.post-14398487357160282212014-01-06T17:48:49.351-08:002014-01-06T17:48:49.351-08:00Hi! This (http://www.seriouseats.com/images/201010...Hi! This (http://www.seriouseats.com/images/20101015-srslyasian2-500.jpg) is how taro root looks like. It's basically a starch used in a lot of Asian, African, and Latin american cooking. If you can't find it, you can substitute it with other starches, such as potatoes.The Bacon Thiefhttps://www.blogger.com/profile/10564180457069399626noreply@blogger.comtag:blogger.com,1999:blog-9099300177196839586.post-2698302328560474552013-09-27T00:50:33.499-07:002013-09-27T00:50:33.499-07:00These look unreal! What is taro root and where wou...These look unreal! What is taro root and where would I find some? I haven't seen it before (Australia) but it could be in the health food stores and I just haven't noticed it yet. If I can't find any, is there a substitute you'd recommend?<br /><br />Thanks!<br />ClintAnonymoushttps://www.blogger.com/profile/01478689703837909239noreply@blogger.com